Miso Soup
- Number of Servings: 2
Ingredients
1.5 cup Hon Dashi broth1 pinch seaweed (more or less to your liking)1/2 block Tofu (firm)1 tbsp miso paste
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add seaweed. Remember not to boil the soup after you put miso in.
*Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TENLEYCHERIE.
*Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TENLEYCHERIE.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 74.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.9 g
- Protein: 13.0 g
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