Blueberry Dessert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 oz. grape jello2 cups boiling water8 oz. crushed pineapple (undrained)1 can blueberry pie filling8 oz. cream cheese, low-fat1/2 cup sugar1 cup light sour cream
Mix boiling water with gelatin. Add pineapple, and pie filling. Put in 9 x 13 dish and refrigerate until set.
Mix cream cheese and sugar and add sour cream. Spread on top of set jello.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHAELBERGEY.
Mix cream cheese and sugar and add sour cream. Spread on top of set jello.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHAELBERGEY.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 5.5 g
- Cholesterol: 17.9 mg
- Sodium: 112.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g