roasted squash and goat's cheese gnocchi
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Butternut Squash, 450 grams (remove)Garlic, 1 clove (remove)Olive Oil, 2 tbsp (remove)Spinach, fresh, 200 grams (remove)carrefour potato gnocchi, 500 gram(s) (remove)Goat Cheese, Soft, 80 grams (remove)
Preheat the oven to 200deg C
Peel and cube the squash- season with salt and pepper
Pour olive oil over squash and chopped garlic and mix with your hands
put in oven proof dish and roast until soft ( about 20-30 mins)
Put gnocchi in boiling water for one minute , and then add the spinach for 30 seconds.
Take squash out of the oven and mix with the drained gnocchi and spinach. Put goats cheese on top and mix well !
This dish is DELICIOUS
In the meantime, Wash 200g spinach
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.
Peel and cube the squash- season with salt and pepper
Pour olive oil over squash and chopped garlic and mix with your hands
put in oven proof dish and roast until soft ( about 20-30 mins)
Put gnocchi in boiling water for one minute , and then add the spinach for 30 seconds.
Take squash out of the oven and mix with the drained gnocchi and spinach. Put goats cheese on top and mix well !
This dish is DELICIOUS
In the meantime, Wash 200g spinach
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 12.1 g
- Cholesterol: 9.2 mg
- Sodium: 118.6 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 4.3 g
- Protein: 11.3 g
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