Mushroom Baked Steak

Name: Mushroom Baked Steak Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 3 cans of beef gravy; 1 pint of sliced mushrooms; 8 cube steaks (4oz each)

(4)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 cans of beef gravy1 pint of sliced mushrooms8 cube steaks (4oz each)

Directions

preheat oven to 350 degrees
mix mushrooms and gravy.
pour a little to coat bottom of pan
put in cube steaks and cover with remaining gravy
bake for an hour

Number of Servings: 8

Recipe submitted by SparkPeople user AEDWARDS07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 5.6 g
Cholesterol: 40.8 mg
Sodium: 799.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.6 g
Protein: 21.9 g

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Member Reviews

CD2339865
Very very good.. my daughter loved it! I also added onion with the mushrooms sauteed them in a little bit of light butter before mixing into the gravy - 8/26/10
AMBERYO
Delicious and so easy! - 9/4/10
EVERBERRYGAL
This was pretty good. My husband loved it. - 10/12/10
JENN110303
My whole family loves this one! My daughter is super-picky and she eats up every last bite of this. Easy to make on top of that. This has become a big part of our dinner rotation. The only downside is the sodium but if you watch your intake the rest of the day it's not that bad! - 10/11/10
KATMOOD
I didn't have cube steaks, but at our Randalls store they sell Springer hill ground beef. I get the one that is 98% fat free. It is 120 calories / 2 g fat / 0 grams of fiber for 4 ounces. Then I boiled some potatoes and mashed them plain. VERY GOOD!!! - 10/5/10
VEHAMILTON1
I really want to try this! - 9/3/10