Pizza Pasta Casserole

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 oz of Whole Wheat Rotini Pasta1 package (16 oz) Jennie-o's Extra Lean Ground Turkey1 Jar Spaghetti Sauce1/2 chopped onion2 cups Fat Free Shredded Mozzarella Cheese3 oz Turkey Pepperoni
Directions
Cook pasta per ingredients on box and set aside.
Brown Ground Turkey in large pan and remove from pan, set aside.
Cook chopped onion in pan. Once cooked thoroughly, add in ground turkey, spaghetti sauce, and cooked pasta. Mix thoroughly. Pour into 9" x 13" pan. Sprinkle 2 cups of Mozzarella cheese on top and add pepperoni along top layer.

Bake at 350 for 25-30 minutes (5 min longer if casserole has been frozen / refridgerated for any length of time)

Number of Servings: 12

Recipe submitted by SparkPeople user MOVIEFREAK00.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 203.4
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 594.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

Member Reviews
  • CD13035838
    Very good! My husbands new favorite! - 9/30/12
  • FROGGY1972
    It sounds great, my husband hates turkey so hopefully he won't notice. - 7/5/11
  • CD5402171
    will be making this often!!! - 1/17/11
  • NACHILD
    If you are going to use half an onion, make it a small onion, a large onion was too much... It was delicious though. Great idea. - 12/24/10
  • VEDDIE78
    Very good. All the boys liked it. Will definitely become a staple in the house. - 11/15/10
  • DELICATEFEW5250
    Absolutely delicious! Made just as recipe says, no substitutions. My first recipe from this site, and it was amazing! My fiance and I are looking forward to the leftovers for lunch! - 10/1/10
  • REDHEADCHILDREN
    This is very good and kid friendly too. - 9/22/10
  • LROTH8383
    OMG delicious! I wanted to start using ground turkey and this is the first recipe I've ever found online and tried (cooking is not my specialty). My boyfriend loved it too and he's a farm boy who couldn't imagine eating anything over beef. I will DEFINITELY make this again. Very easy and tasty! - 9/7/10