Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup all-purpose flour1 cup cornmeal1/4 cup sugar1/2 tsp baking power1/2 tsp baking soda1/2 teaspoon salt1 egg, lightly beaten1 cup reduced fat sour cream1/3 cup skim milk1/4 cup butter, melted
In large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in square baking dish. Bake at 400 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user JEANNIE419.
Pour into a greased 8-in square baking dish. Bake at 400 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user JEANNIE419.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 5.3 g
- Cholesterol: 26.9 mg
- Sodium: 160.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
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