Tacos Al Carbon
- Number of Servings: 4
Ingredients
1 1/2 C thinly sliced red bell pepper (about 1 medium)1 1/2 C thinly sliced onion (about 1 medium)1 lb flank steak1 T chili powderjuice from 1 lime2 1/2 t olive oil1 t kosher salt8 garlic cloves, minced8 extra thin corn tortilla3 T chopped fresh cilantro6 T reduced fat sour cream
Heat and grill pan over medium-high heat. Coat pan with cooking spray. Add bell peppers and cook 4 minutes. Add onion to pan; saute 10 minutes or until vegetables are tender. Place bell pepper mixture in a large bowl; cover and keep warm.
Add beef to pan; cook 7 minutes or until desired degree of doneness. Cut flank steak AGAINST the grain and add to bell pepper mixture. Add chili powder, lime juice, oil, salt and garlic to bowl. Toss to coat.
Heat tortillas. Spook steak mixture evenly over 8 tortillas. Top each with 1 t cilantro and 2 /4 t sour cream.
Yield: 4 servings (2 tacos per servings).
Number of Servings: 4
Recipe submitted by SparkPeople user TENNEILE.
Add beef to pan; cook 7 minutes or until desired degree of doneness. Cut flank steak AGAINST the grain and add to bell pepper mixture. Add chili powder, lime juice, oil, salt and garlic to bowl. Toss to coat.
Heat tortillas. Spook steak mixture evenly over 8 tortillas. Top each with 1 t cilantro and 2 /4 t sour cream.
Yield: 4 servings (2 tacos per servings).
Number of Servings: 4
Recipe submitted by SparkPeople user TENNEILE.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 14.9 g
- Cholesterol: 65.4 mg
- Sodium: 688.0 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.5 g
- Protein: 26.5 g
Member Reviews