Pizza Casserole
- Number of Servings: 6
Ingredients
2 cups egg noodles2 tsp oil1 pound ground beef1/3 cup onions1 tsp oregano1/2 tsp salt1 can tomato sauce1/2 c shredded cheese
1. Heat oven to 350 degrees.
2. Cook noodles according to package directions. Drain pasta. Set pasta.
3. Heat vegetable oil in skillet over medium heat. Saute beef, onion and garlic, until beef is no longer pink.
4. Drain off excess liquid.
5. Stir in dried oregano, salt, condensed tomato soup, 1/3-cup water, and noodles.
6. Remove from heat and add half of the Mozzarella cheese.
7. Spoon into large baking dish
8. Sprinkle remaining Mozzarella cheese over the top.
9. Bake 30 minutes or until bubbly.
10. Allow 10 minutes to cool, before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
2. Cook noodles according to package directions. Drain pasta. Set pasta.
3. Heat vegetable oil in skillet over medium heat. Saute beef, onion and garlic, until beef is no longer pink.
4. Drain off excess liquid.
5. Stir in dried oregano, salt, condensed tomato soup, 1/3-cup water, and noodles.
6. Remove from heat and add half of the Mozzarella cheese.
7. Spoon into large baking dish
8. Sprinkle remaining Mozzarella cheese over the top.
9. Bake 30 minutes or until bubbly.
10. Allow 10 minutes to cool, before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 20.5 g
- Cholesterol: 77.0 mg
- Sodium: 339.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
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