Cornbread Muffin

Name: Cornbread Muffin Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 15
Ingredients: -6 Cornmeal; -6 A/P Flour; -5 Sugar; 1.5 tsp baking pwd; .5 baking soda; 3/8 tsp salt; 12 fl oz buttermilk; 3 eggs; -3 butter melted

Minutes to Prepare: 10
Minutes to Cook: 23

Number of Servings: 15

Ingredients

-6 Cornmeal-6 A/P Flour-5 Sugar1.5 tsp baking pwd.5 baking soda3/8 tsp salt12 fl oz buttermilk3 eggs-3 butter, melted

Directions

Combine all dry ingr and whisk together. Combine wet ingr and whisk together. Using wooden spoon combine wet ingr to dry. Mix until combined, do not over mix. Pour mixture into (2/3 full) foil muffin cups. Makes 15 muffins. Bake at 375 for 20-25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user JESS0423.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 6.3 g
Cholesterol: 55.7 mg
Sodium: 224.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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