Nate's buffalo chicken chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs ground chicken breast2 cups chicken stocksalt & pepper to taste3 tsp garlic1/2 tbsp smoked paprika1/2 tbsp chipotle chile powder1 tsp cumin1 tsp chili powder1/2 cup texas pete hot sauce1 (15oz) can tomato sauce1 (15oz) diced tomatoes1 can diced tomatoes with green chilis2 cans chili beans1 can white kidney beans
Directions
brown chicken with salt & pepper with a little oil to preventing sticking, add chicken stock and a little hot sauce, drain excess liquid. In large pot pour tomato sauce, tomatoes, beans and chicken, add all spices and remainer of hot sauce stir well. Bring chili to a boil then turn down low to simmer for at least 60 minutes stirring often to prevent sticking and burning. Can also prepare in crockpot-cook on low several hours, stirring occasionally.

Number of Servings: 10

Recipe submitted by SparkPeople user LINRIK1948.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 1.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 999.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

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