Oven Roasted Eggplant With Feta

Name: Oven Roasted Eggplant With Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 Medium Eggplant Peeled & Sliced in 1/2 inch slices; 1/2 Cup Reduced Fat Feta Cheese; 1/2 tsp Sea Salt; 1/2 tsp Black Pepper

(8)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 Medium Eggplant Peeled & Sliced in 1/2 inch slices1/2 Cup Reduced Fat Feta Cheese1/2 tsp Sea Salt1/2 tsp Black Pepper

Directions

*Preheat oven to 400 degrees
*Cover cookie sheet with foil and spray WELL with cooking spray.
*Arrange slices on cookie sheet - spray eggplant and salt and pepper each side (keep in mind Feta is salty...don't go crazy!!)
*Bake for 15 minutes
*Flip eggplant and top with cheese
*Bake an additional 15 minutes

Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user OHTRISSA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.0
Total Fat: 4.5 g
Cholesterol: 10.1 mg
Sodium: 987.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 5.9 g
Protein: 8.5 g

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Member Reviews

PRIMEOFMYLIFE
Very tasty! I grew the eggplant and love feta, so it was a great combination. - 9/13/20
ALILDUCKLING
This was very good, but my love of eggplant probably prejudices me! Pretty brown. I think some color sides would be nice. I used full fat feta and spray olive oil. - 8/8/18
BEOSI78
- 2/20/16
SHASHEE71
My husband loved this, but I was not a fan at all. I think it was the feta, because I love eggplant with parmesan. Hot feta just didn't set well with me. - 1/27/15
CD13644472
The eggplant turned out too dry and salty, but I did like how the feta cheese browned instead of melting. Might have overcooked it or used too much salt though. Have to try again to be sure! - 3/6/13
MONICARENEE
This was wonderful, my family loved it. - 2/28/11
AUDREYLYNN6
I couldn't make these fast enough....all four of my kids loved these..I also added Parmesan cheese with the feta...Will definitely be making again. - 11/22/10
SMILESINORANGE
Wow - this was fantastic! Usually I bake eggplant covered with bread crumbs, but I liked this better! - 10/11/10