Almond Coconut Macaroon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
2 cups coconuts1/4 cup raw honey1 cup ground raw almonds2 beaten eggsdash of cinndash of applesacucedash of almond butter
Mix everything in a big bowl and then drop spoonful droplets onto a baking sheet. Bake at 325 degrees for 18 mintues
Number of Servings: 13
Recipe submitted by SparkPeople user MYRICKKE.
Number of Servings: 13
Recipe submitted by SparkPeople user MYRICKKE.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 9.2 g
- Cholesterol: 28.8 mg
- Sodium: 11.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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