Almond Coconut Macaroon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
2 cups coconuts1/4 cup raw honey1 cup ground raw almonds2 beaten eggsdash of cinndash of applesacucedash of almond butter
Directions
Mix everything in a big bowl and then drop spoonful droplets onto a baking sheet. Bake at 325 degrees for 18 mintues

Number of Servings: 13

Recipe submitted by SparkPeople user MYRICKKE.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 124.5
  • Total Fat: 9.2 g
  • Cholesterol: 28.8 mg
  • Sodium: 11.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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