Asian Chicken Vegetable Soup

Name: Asian Chicken Vegetable Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: �6 cups of water and 1 1/2 TB�Better than Boullion�; �4 tablespoons lite (reduced-sodium) soy sauce; �3 cups green cabbage; �1 can sliced mushrooms; �3 tablespoon diced fresh ginger; �1 garlic clove very thinly sliced; �1 tsp Chinese chili sauce; �1 cup diced tomatoes; �3 green onions sliced (about 1/2 cup); �Leftover cooked chicken dark and light meat; �1 medium carrot sliced(about1/2 cup); �1 1/2 tablespoons fresh cilantro chopped)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

�6 cups of water and 1 1/2 TB�Better than Boullion��4 tablespoons lite (reduced-sodium) soy sauce�3 cups green cabbage�1 can sliced mushrooms�3 tablespoon diced fresh ginger�1 garlic clove, very thinly sliced�1 tsp Chinese chili sauce�1 cup diced tomatoes�3 green onions, sliced (about 1/2 cup)�Leftover cooked chicken, dark and light meat�1 medium carrot, sliced(about1/2 cup)�1 1/2 tablespoons fresh cilantro, chopped)

Directions

In a large saucepan, bring broth and soy sauce to a boil. Reduce heat; add bok choy, mushrooms, ginger, garlic and chili. Simmer for 5 minutes, until bok choy is tender yet still crisp and mushrooms are softened. Add tomatoes, green onions, chicken and carrot. Heat through for 1 minute. Stir in cilantro just before serving.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENABQ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving