Hamburger Macaroni Supper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pd lean ground beef1 cup chopped onion1 (10-oz) can tomato soup1 16 oz box macaroni2 cups shredded cheddar cheese1/2 cup water
Directions
cook macaroni as directed on box
brown ground beef drain fat, add onion cook till onion is translucent, add soup add 1/2 cup water,
layer cooked macaroni beef mixture and cheese in a 9x 13 " pan, repeat layer ending with cheese.
Bake for 20 minutes, or until mixture bubbles and cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 527.4
  • Total Fat: 28.7 g
  • Cholesterol: 96.3 mg
  • Sodium: 481.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.3 g

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