Parmesan Baked Salmon
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup KRAFT Mayo Real Mayonnaise 2 Tbsp. KRAFT 100% Grated Parmesan Cheese 1/8 tsp. ground red pepper (cayenne) 4 salmon fillet (1 lb.), skin removed 2 tsp. lemon juice 10 RITZ Crackers, crushed (about 1/2 cup crumbs)
Directions
Preheat oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside. Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs. Bake for 12 to 15 min. or until salmon flakes easily with fork. Makes about 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user AAMOSLEY1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 346.6
  • Total Fat: 18.3 g
  • Cholesterol: 116.6 mg
  • Sodium: 252.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.4 g

Member Reviews
  • QUYANA
     I made this the other night, and we found it to be very bland, I even added salt and pepper but it really didnt have much taste. - 10/27/10
  • MSFEEFEE1
     This recipe was very delicious and filling! Plus quick and easy. Definitely will try again since I love, love, love parmesan crusted salmon. Thank you! - 3/14/10
  • AGGIECOWGRL
     Really enjoyed it! Will be making again! - 4/17/12
  • CD12010292
     My Husband and I made this for dinner with the bread crumbs instead of ritz crackers and it was still amazing!! We loved it. Printed it and now it is saved in our recipe book. Thanks for sharing! - 3/5/12
  • LSIG14
     Wow! I mixed the lemon juice into cheese mixture and added 1/4 t dill weed and 1/4 t basil before spreading on salmon. Used 2 T Panko crumbs instead of crackers. What an elegant way to cook salmon! Definitely will use this one again! - 1/23/12
  • BAUMGEEZY
     This dish was a great idea. We substituted ritz crumbs for Progresso Italian Style Bread Crumbs and made the dish over long grain white rice with the side as red potatoes and portobello mushrooms. Absolutely amazing with this combination, and pretty healthy. - 2/27/11
  • SMILEYBEE
     Wow! This was delishous! - 8/30/10
  • PHOENIXGIRL29
     I tried it with creamy horseradish instead of may because I didn't have any mayo. I'm not a big fan of salmon but this was pretty good. - 1/11/10
  • BEARLYROZ
     Easy & VERY tasty! I'll definitely make this one again! - 3/19/09
  • JULIEBEAN420
     this was really good.. and so easy.. thanks! - 12/13/08
  • NITEWALK6
     Very good but decided to use horseradish instead of cayene next time - 11/5/08
  • STILLKICKIN
     My family won't eat salmon, so made it just for me. Substituted Progresso Italian Style Bread Crumbs for Ritz crackers. I plan to make it often. - 1/29/08
  • TERRE58
     I don't usually like fish from the oven but it being only 20 degrees outside I decided not to use the grill. This recipe was easy and really good. I still like grilled salmon better but on a cold winter night I would make this recipe again. - 1/24/08
  • CPPARROT
     Easy, quick recipe that was awesome. We served it over a bed of fresh spinach. YUM! - 12/20/07
  • JERSEYG
     This dish is fantastic! It was very easy and quick to make!! - 12/6/07
  • DEVONMARIE
     I enjoyed this recipie it was easy to make . - 11/28/07



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