Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef2 cloves garlic, minced1/4 Cup chopped onion1 oz packet taco seasoning1/2 Cup water1 block( 8oz) reduced fat cream cheese1/2 Cup 2% shredded cheddar cheese1/2 Cup chopped tomato
Pre-heat oven to 350. Brown the ground beef with the onion and garlic. Add taco seasoning and water. Transfer to a square casserole dish and mix in cream cheese. Top with shredded cheese and bake for about 20 minutes or until cheese is melted. Top with tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCASE.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCASE.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 13.0 g
- Cholesterol: 80.0 mg
- Sodium: 456.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 21.3 g
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