Apple Glaze Pork Chops
- Number of Servings: 3
Ingredients
3-4 lean, boneless pork chops1 large Granny Smith apple1 cup apple cider1 tbsp. buttersalt and pepper, to taste
Preheat oven to 350°F.
Season pork chops with salt and pepper. Cook 15-20 minutes.
Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
Makes 3-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIMMERETTE00.
Season pork chops with salt and pepper. Cook 15-20 minutes.
Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
Makes 3-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIMMERETTE00.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 18.6 g
- Cholesterol: 87.7 mg
- Sodium: 98.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.7 g
- Protein: 30.9 g
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