Teriyaki Sauce, for Wings

Name: Teriyaki Sauce, for Wings Recipe
Cook time: 1 min
Total time: 1 min
Yield: 5
Ingredients: 7/8 Cup Soy Sauce; 3T Worcestershire Sauce; 1t Garlic Powder; 1t Onion Powder; 1/2 Cup Splenda

Minutes to Cook: 1

Number of Servings: 5

Ingredients

7/8 Cup Soy Sauce3T Worcestershire Sauce1t Garlic Powder1t Onion Powder1/2 Cup Splenda

Directions

Combine all ingredients to make sauce. Serve over 20 skinless chicken wings, divided at the joint to make 40 half-wings.

Number of Servings: 5

Recipe submitted by SparkPeople user JACKTHEKNIFE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2,699.4 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.4 g
Protein: 3.2 g

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