Pumpkin, Zucchini, Chocolate chip muffins

Name: Pumpkin, Zucchini, Chocolate chip muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 2 eggs lightly beaten; 1 cup sugar; 1/2 cup canned pumpkin; 1/2 cup applesauce; 1-1/2 teaspoons vanilla extract; 1-1/2 cups whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon pumpkin pie spice; 1/2 cup shredded zucchini; 3/4 cup semi sweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 eggs, lightly beaten1 cup sugar1/2 cup canned pumpkin1/2 cup applesauce1-1/2 teaspoons vanilla extract1-1/2 cups whole wheat flour1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1/2 teaspoon pumpkin pie spice1/2 cup shredded zucchini3/4 cup semi sweet chocolate chips

Directions

In a mixing bowl, combine eggs and sugar. Add pumpkin, applesauce and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and chocolate chips. Pour into 15 greased muffin tins. Bake at 350 degrees F for about 20 minutes or until test comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user SUGARRY04.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 3.8 g
Cholesterol: 14.2 mg
Sodium: 210.4 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.9 g
Protein: 3.0 g

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