Crockpot Lemon, Garlic & Rosemary Chicken w/rice
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
* Chicken Breast, no skin, 2 breast, bone and skin removed * Chicken Thigh, 4 thigh, bone and skin removed * Chicken Broth, 2.5 cup (8 fl oz) * Lemon Juice, .25 cup * Garlic, crushed 2 tsp * Ginger Root, grated 1 tsp * Rosemary, dried, 2 tbsp * Brown Rice, medium grain, 1 cup * Celery, raw, 5 stalk, small (5" long) diced * Mushrooms, fresh, 1.5 cup, sliced
Makes 5 servings.
Spray inside of crockpot with non-stick cooking spray.
Wash & dry chicken and place in crockpot.
Add all ingredients except celery & sliced mushrooms, save them for the last 1/2 hour so they stay firm for some texture.
Cook on low for 5-7 hrs, depending on your crockpot.
Number of Servings: 5
Recipe submitted by SparkPeople user DYNAMONA.
Spray inside of crockpot with non-stick cooking spray.
Wash & dry chicken and place in crockpot.
Add all ingredients except celery & sliced mushrooms, save them for the last 1/2 hour so they stay firm for some texture.
Cook on low for 5-7 hrs, depending on your crockpot.
Number of Servings: 5
Recipe submitted by SparkPeople user DYNAMONA.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 4.2 g
- Cholesterol: 103.1 mg
- Sodium: 605.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.9 g
- Protein: 35.0 g
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