Vilma's famous Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 sticks (1 cup) of butter, softened (at room temp) 1/2 cup white sugar 1 1/2 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 bag (12 oz) semisweet chocolate chip morsels1 cup (8 oz) of white chocolate chips morsels
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a seperate container, sift together the baking soda, salt and flour. Add slowly to the wet ingredients.
5. Mix in chocolate chips
6. Drop by small spoonfuls ( I use a cookie scoop) onto ungreased pans.
7. Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.
*** I have an electric oven and it heats up real fast. Takes 7 mins for my cookies. So... KEEP ON EYE ON THEM! It really depends on your oven. :)
* Makes about 40 delicious cookies per batch.
* Each cookie is about 180 calories. The calories will be higher if you make them bigger.
Number of Servings: 40
Recipe submitted by SparkPeople user VEFAJARDO.
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a seperate container, sift together the baking soda, salt and flour. Add slowly to the wet ingredients.
5. Mix in chocolate chips
6. Drop by small spoonfuls ( I use a cookie scoop) onto ungreased pans.
7. Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.
*** I have an electric oven and it heats up real fast. Takes 7 mins for my cookies. So... KEEP ON EYE ON THEM! It really depends on your oven. :)
* Makes about 40 delicious cookies per batch.
* Each cookie is about 180 calories. The calories will be higher if you make them bigger.
Number of Servings: 40
Recipe submitted by SparkPeople user VEFAJARDO.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 7.9 g
- Cholesterol: 10.6 mg
- Sodium: 117.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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