Nacho Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Campbell's Cheddar Cheese Soup, 10 oz*Kraft 2% Milk Mexican Cheddar Jack Reduced Fat Shredded Cheese, .25cup (28g), 112 gram(s)Milk, 1%, .25 cupSalsa, .25 cup
Stir soup in 1 1/2 quart sauce pan. Stir in cheese and milk on low heat until cheese is melted and mixture is smooth and bubbling. Stir constantly. Add salsa and remove from heat.
Can be served in fondue pot or small casserole dish. Serve with tortilla chips, bread chunks, or fresh vegetables for dipping.
Makes 2 1/2 cups (6 1/2-cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user DMBEECHAM.
Can be served in fondue pot or small casserole dish. Serve with tortilla chips, bread chunks, or fresh vegetables for dipping.
Makes 2 1/2 cups (6 1/2-cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user DMBEECHAM.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 7.6 g
- Cholesterol: 16.8 mg
- Sodium: 573.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.6 g
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