Black Bean Soup

Name: Black Bean Soup Recipe
Yield: 8
Ingredients: 3 cans of black beans (15.5 oz); 1 28 oz diced tomatoes; 1 onion - chopped; 1 can vegetable broth 14 oz; 1 tbsp cumin; 1 tbsp chilli powder

Number of Servings: 8

Ingredients

3 cans of black beans (15.5 oz)1 28 oz diced tomatoes1 onion - chopped1 can vegetable broth 14 oz1 tbsp cumin1 tbsp chilli powder

Directions

fry onions until browned and place them and all ingredients into slow cooker. Serve with totilla chips. YUMMY

Number of Servings: 8

Recipe submitted by SparkPeople user KELSTOKES2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 604.7 mg
Total Carbs: 36.4 g
Dietary Fiber: 12.2 g
Protein: 12.0 g

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