Stovetop Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Kraft 2% Mexican Cheddar Jack Shredded Cheese, 1.5 cupMilk, 1%, 2 cupButter, unsalted, 2 tbsp*Large shell pasta, 2 cup
Boil pasta according to directions on box and drain.
Add milk, cheese, and butter, stirring untll cheese melted.
Makes 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user P3S4K9E.
Add milk, cheese, and butter, stirring untll cheese melted.
Makes 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user P3S4K9E.
Nutritional Info Amount Per Serving
- Calories: 217.2
- Total Fat: 9.9 g
- Cholesterol: 29.4 mg
- Sodium: 276.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 12.0 g
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