Oil and vinegar salad dressing

  • Number of Servings: 12
Ingredients
1 c. red wine vinegar1/2 c. canola oil1/2 c. sucralose 2 tbsp. garlic salt2 tbsp. black pepper
Directions
Mix and serve! Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user 2WINSMOM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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