Mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large potatoes, peeled, and cut into large cubes1/2 cup 1% milk1 tbsp butter1/2 tsp salt
Peel and wash potatoes, Cut into large cubes of equal size.
Bring a large pot of water to boil. Add potatoes and boil until tender, but not too soft. Drain and let cool slightly.
Mash potatoes, add milk and butter. Season with salt.
Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREEKGIRL71.
Bring a large pot of water to boil. Add potatoes and boil until tender, but not too soft. Drain and let cool slightly.
Mash potatoes, add milk and butter. Season with salt.
Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREEKGIRL71.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 2.2 g
- Cholesterol: 6.1 mg
- Sodium: 222.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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