Roasted Green Beans with Baby Dill Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. fresh green beans, trimmed (~8 cups)3 T olive oil3/4 tsp. salt2 T white wine vinegar1-1/2 tsp. Dijon mustard1/2 tsp. sugar1/2 tsp. coarsly ground black pepper2 T chopped fresh dill
Preheat oven to 450 degrees. In a large roasting pan toss green beans, 1T olive oil, 1/2 tsp. salt, and pepper. Roast 20-30 mins, stir a couple of times, until al dente.
In a large bowl using a wire whisk mix vinegar, mustard, sugar, 1/4 tsp. salt, until blended. In a thin steady stream whisk in 2 T olive oil until blended. Stir in dill.
When beans are done, transfer to serving bowl, toss with vinaigrette until coated. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
In a large bowl using a wire whisk mix vinegar, mustard, sugar, 1/4 tsp. salt, until blended. In a thin steady stream whisk in 2 T olive oil until blended. Stir in dill.
When beans are done, transfer to serving bowl, toss with vinaigrette until coated. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 240.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.0 g
Member Reviews