Low Fat Cheesy Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 med potatoes8 oz shredded reduced fat sharp cheddar cheese1 can 98% fat free cream of chicken soup1 cup fat-free plain yogurt3/4 cup evaporated skim milk1/2 cup fineley chopped onion2 cups cornflakes
Preheat oven to 350 degrees. Spray a 10"x9" baking dish with EVOO or non stick spray. In a blender or food processor, process the corn flakes into coarse crumbs. (or place in a large plastic bag and roll with rolling pin)
In a large bowl mix the cheese, soup, yogurt, milk, and onions together. Coarsely shred the potatoes (I use my Pampered Chef food chopper) and stir them into the soup mixture.
Transfer the mixture into the baking dish. Top with the cornflakes.
bake for 1 hour or until the potatoes are tender.
I believe this will make about 12 1 cup servings. I havent made this version yet but have made the regular fat one many times and get from 12-15 servings out of that.
Number of Servings: 12
Recipe submitted by SparkPeople user CURLZBEUT.
In a large bowl mix the cheese, soup, yogurt, milk, and onions together. Coarsely shred the potatoes (I use my Pampered Chef food chopper) and stir them into the soup mixture.
Transfer the mixture into the baking dish. Top with the cornflakes.
bake for 1 hour or until the potatoes are tender.
I believe this will make about 12 1 cup servings. I havent made this version yet but have made the regular fat one many times and get from 12-15 servings out of that.
Number of Servings: 12
Recipe submitted by SparkPeople user CURLZBEUT.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 3.5 g
- Cholesterol: 10.8 mg
- Sodium: 274.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
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