Honey Mustard Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/3 cup Dijon Mustard1/4 cup honey2 tbsp mayo1 tsp steak sauce4 skinless, boneless chicken breat halves
1. Preheat grill for medium heat.
2. Mix the mustard, honey, mayo & steak sauce. set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grate. Grill chicken over the indirect heat for 18 to 20 minutes, turning occassionally, or until juices run clear. Baste occassionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Recipe taken from allrecipes.com
Number of Servings: 4
Recipe submitted by SparkPeople user ARAPPII.
2. Mix the mustard, honey, mayo & steak sauce. set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grate. Grill chicken over the indirect heat for 18 to 20 minutes, turning occassionally, or until juices run clear. Baste occassionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Recipe taken from allrecipes.com
Number of Servings: 4
Recipe submitted by SparkPeople user ARAPPII.
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 5.4 g
- Cholesterol: 138.8 mg
- Sodium: 226.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 54.6 g
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