Honey Mustard Grilled Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup Dijon Mustard1/4 cup honey2 tbsp mayo1 tsp steak sauce4 skinless, boneless chicken breat halves
Directions
1. Preheat grill for medium heat.

2. Mix the mustard, honey, mayo & steak sauce. set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.

3. Lightly oil the grate. Grill chicken over the indirect heat for 18 to 20 minutes, turning occassionally, or until juices run clear. Baste occassionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
Recipe taken from allrecipes.com

Number of Servings: 4

Recipe submitted by SparkPeople user ARAPPII.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 351.0
  • Total Fat: 5.4 g
  • Cholesterol: 138.8 mg
  • Sodium: 226.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.6 g

Member Reviews
  • JUMP4LIFE
    This chicken is fabulous! It is so easy and the steak sauce makes it different than other grilling sauces for chicken. My family is bored by chicken but this was a hit and they have asked for repeats! - 9/9/11