Strawberry Banana Vegan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1.5 cups Flour1 tsp Baking Powder1 tsp Baking Soda1 tsp Cinnamon3/4 tsp Salt5 large Bananas, mashed1/2 cup Sugar1/3 cup Canola Oil1 tsp Vanilla Extract1 cup Strawberries, fresh, diced2 tbsp Turbinado Sugar, for sprinkling
Serving Size : Varies depending on size of muffin tin/ cups.
(When I made this recipe, I used 'Jumbo' Muffin Cups to get 11 muffins - approx. 1/2 cup of batter in each cup.)
* Pre heat oven to 350 degrees F.
* Whisk dry ingredients (flour, baking powder and soda, cinnamon, salt)
* Combine bananas, sugar, oil and vanilla extract.
* Add the wet ingredients to dry until just combined (DO NOT OVER MIX).
* Fold in strawberries.
* Place batter in muffin tins/ cups and sprinkle a bit of turbinado sugar on top.
* Bake 25-30 min. or until a toothpick comes out clean when poked into the muffin.
Number of Servings: 11
Recipe submitted by SparkPeople user SOLIDMOD.
(When I made this recipe, I used 'Jumbo' Muffin Cups to get 11 muffins - approx. 1/2 cup of batter in each cup.)
* Pre heat oven to 350 degrees F.
* Whisk dry ingredients (flour, baking powder and soda, cinnamon, salt)
* Combine bananas, sugar, oil and vanilla extract.
* Add the wet ingredients to dry until just combined (DO NOT OVER MIX).
* Fold in strawberries.
* Place batter in muffin tins/ cups and sprinkle a bit of turbinado sugar on top.
* Bake 25-30 min. or until a toothpick comes out clean when poked into the muffin.
Number of Servings: 11
Recipe submitted by SparkPeople user SOLIDMOD.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 318.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
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