Light Chocolate Chocolate Chip Muffins

Name: Light Chocolate Chocolate Chip Muffins Recipe
Yield: 12
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup granulated splenda; 1/4 cup unsweetened baking cocoa; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup semi-sweet chocolate chips; 2/3 cup fat-free plain yogurt; 2/3 cup skim milk; 1 tbsp vanilla extract

Number of Servings: 12

Ingredients

1 1/2 cups whole wheat flour3/4 cup granulated splenda1/4 cup unsweetened baking cocoa2 tsp baking powder1 tsp baking soda1/2 tsp salt2/3 cup semi-sweet chocolate chips2/3 cup fat-free plain yogurt2/3 cup skim milk1 tbsp vanilla extract

Directions

In a bowl, combine the first seven ingredients. Stir in yogurt, milk, and vanilla just until moistened. Coat muffin cups with nonstick cooking spray, or use paper liners. Fill two-thirds full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user INTREPIDTRAVELR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 3.6 g
Cholesterol: 0.6 mg
Sodium: 295.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.1 g
Protein: 4.0 g

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