Pandebono (Colombian Cheese Bread)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup Feta Cheese1 Large Egg2/3 Goya Manioc Flour1/4 Goya Masarepa1 cup Cacique Queso Fresco
Makes 12 "biscuits"
Directions
1. Pre-heat the oven to 400°F.
2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
3. Divide the mixture into 12 equal size portions, shaping them into balls.
4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user FULLFIGUREDGAL.
Directions
1. Pre-heat the oven to 400°F.
2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
3. Divide the mixture into 12 equal size portions, shaping them into balls.
4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user FULLFIGUREDGAL.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 6.1 g
- Cholesterol: 37.5 mg
- Sodium: 266.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
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