Sauteed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Potatoes, 2 cups cubed & steamedOnion, 1 cup, dicedGarlic, 2 cloves, mincedOlive Oil, 1 Tbsp. Peppers (optional)
Steam cubed potatoes until soft (takes about 20 minutes). Set aside. I often steam the potatoes the night before and refrigerate. This removes excessive
Heat olive oil in a pan. Add onions and saute until translucent. Add garlic and cook for 1 minute until garlic softened. Add potatoes and cook for 10 minutes (to get a nice crispy finish on the outside).
If using peppers, add during the last five minutes of cooking.
Add salt & pepper to taste. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user VEGGIRL1.
Heat olive oil in a pan. Add onions and saute until translucent. Add garlic and cook for 1 minute until garlic softened. Add potatoes and cook for 10 minutes (to get a nice crispy finish on the outside).
If using peppers, add during the last five minutes of cooking.
Add salt & pepper to taste. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user VEGGIRL1.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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