Erin's brownie cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 cup canola oil3/4 cup of sugar3/4 cup of stevia powder3/4 cup of unsweetened cocoa powder4 eggs1 egg white2 tsp vanilla2 cups of whole wheat flour2 tsp baking soda
1. Mix oil, sugar, stevia, and cocoa
2. Add eggs and egg white one at a time mixing throughly after each one (extra egg white is nessaccary due to use of stevia, if you decide not to use stevia and substitute another 3/4 cup of sugar- omit extra egg white).
3. Add vanilla
4. Add dry ingredients
5. Try not to eat all the batter- it is marvelous!!! Place dough in the fridge for at least 3 hours.
6. Bake at 350* for 8 min for a moist brownie-like cookie- longer(about 10-12min) if you like them harder/crunchy.
I use a small ice cream scoop (size of a walnut) for these as the dough is kind of sticky (not like normal cookie dough). Also, the number of servings may be off, I don't know for sure how much it makes due the the noted fact that I eat half the dough... : )
Number of Servings: 36
Recipe submitted by SparkPeople user ROCKEY17.
2. Add eggs and egg white one at a time mixing throughly after each one (extra egg white is nessaccary due to use of stevia, if you decide not to use stevia and substitute another 3/4 cup of sugar- omit extra egg white).
3. Add vanilla
4. Add dry ingredients
5. Try not to eat all the batter- it is marvelous!!! Place dough in the fridge for at least 3 hours.
6. Bake at 350* for 8 min for a moist brownie-like cookie- longer(about 10-12min) if you like them harder/crunchy.
I use a small ice cream scoop (size of a walnut) for these as the dough is kind of sticky (not like normal cookie dough). Also, the number of servings may be off, I don't know for sure how much it makes due the the noted fact that I eat half the dough... : )
Number of Servings: 36
Recipe submitted by SparkPeople user ROCKEY17.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 5.5 g
- Cholesterol: 23.6 mg
- Sodium: 78.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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