Chilled Strawberry Soup

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
350 g. fresh strawberries (about 2 cups)1 cup Fat Free Half & Half300 g. Fat Free Sour Cream (about 1 cup)1 cup Fat Free Milk30 g. sugar (about 2 TBS)
Directions
Place all ingredients in a blender and puree until smooth. Place in a container with a lid and refriderate for at least 4 hours. Serve cold.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FAT_BEGONE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.2
  • Total Fat: 0.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 417.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.6 g

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