Taco Soup

(1)
  • Number of Servings: 5
Ingredients
3-1/2 cup broth1-2/3 cup black beans1-1/4 cup chunky salsa1-1/4 cup corn
Directions
Place all in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.

Serving size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LIRPAPPER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 149.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,074.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.2 g

Member Reviews
  • LOSINGWEIGHT103
    nice recipe easy - 9/27/11
  • REBJAC
    yumm This was wonderful and so easy to fix. My hubby loves it too - 3/3/11
  • ANGELSTARZ87
    This is the best I have ever tasted. I eat it all the time now. - 3/6/08