Plum Bread Pudding
- Number of Servings: 6
Ingredients
* Plums, 3 fruit * Granulated Sugar, 0.25 cup * *Splenda Sugar Blend for Baking, 0.25 cup * Egg, fresh, 2 large * 1/4 tsp lemon zest * sprinkle nutmeg and cinnamon * Bread, mixed-grain (includes whole-grain, 7-grain), 1 or two slices.
Halve plums. Put each one cut side down inside a muffin tin. Cut dried bread (1 or 2 slices) into small cubes and cover the plum.
Heat oven to 350 degrees.
Custard:
Mix egg, sugar and lemon zest in a bowl. Sprinkle a small amount of cinnamon and nutmeg. Beat with a whisk until airy. Spoon over plums and bread in muffin tin.
Bake in oven 20-25 minutes.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user VHALKYRIE.
Heat oven to 350 degrees.
Custard:
Mix egg, sugar and lemon zest in a bowl. Sprinkle a small amount of cinnamon and nutmeg. Beat with a whisk until airy. Spoon over plums and bread in muffin tin.
Bake in oven 20-25 minutes.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 2.2 g
- Cholesterol: 70.9 mg
- Sodium: 73.0 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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