Beef and Vegetable Crockpot Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 carrots2 celery stalks1/2 large onion2 (4 oz.) del Monico steaks (or any steak pieces)1 14 oz. can beef broth1 1/2 cups chopped tomatoes (w/ juice)1/2 tsp. sage1 tsp. thymesalt and pepper to taste2 bay leaves2 cups elbow macaroni (or other small pasta)
Directions
Put everything except macaroni in the crock pot. Cook on low for 7-9 hours. About 30 minutes before you are ready to eat, stir in the macaroni and allow to cook until soft. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKLEDGEMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.9
  • Total Fat: 1.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 335.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.2 g

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