Shrimp and Lobster Salad

  • Number of Servings: 4
Ingredients
1lb shrimp1 lobster tail )3.5 oz)1 c diced celery1/4 c diced onion4 tbs light mayo1 oz lemon juice1 tbs old bay seasoning
Directions
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAREN-E-M.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.9 g
  • Cholesterol: 244.5 mg
  • Sodium: 657.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.3 g

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