Cheese Straws
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
100g self raising flour50g margarine1 egg75g cheddar cheesepinch salt
rub the marg flour and the salt in together
mix in the cheese
add the egg to make a stiff dough
roll out and cut into fingers
put into a hot oven (180C) for approx 10mins until brown.
This should make approx 14 fingers but it depends on how you cut them
Number of Servings: 14
Recipe submitted by SparkPeople user LISAHURREN.
mix in the cheese
add the egg to make a stiff dough
roll out and cut into fingers
put into a hot oven (180C) for approx 10mins until brown.
This should make approx 14 fingers but it depends on how you cut them
Number of Servings: 14
Recipe submitted by SparkPeople user LISAHURREN.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 4.4 g
- Cholesterol: 18.7 mg
- Sodium: 72.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g