Light Pineapple Pudding 22

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 Tbs Bruimmel and Brown1 cup Splenda1 cup egg beaters1 cup crushd pineapple1 1/2 pieces decrusted light white bread
Directions
bake in uncovered casserole at 325 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user SCMYERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 12.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 331.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.6 g

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