Light Pineapple Pudding 22
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 Tbs Bruimmel and Brown1 cup Splenda1 cup egg beaters1 cup crushd pineapple1 1/2 pieces decrusted light white bread
bake in uncovered casserole at 325 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user SCMYERS.
Number of Servings: 4
Recipe submitted by SparkPeople user SCMYERS.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 12.4 g
- Cholesterol: 0.6 mg
- Sodium: 331.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.3 g
- Protein: 8.6 g
Member Reviews