Roast Vegetables with Balsamic Glaze

Name: Roast Vegetables with Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 2
Ingredients: Hearty side dish.

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 2

Ingredients

Hearty side dish.

Directions

Chop all veggies - stir olive oil and balsamic mix

Roast for 1 hr 30 mins - stir once or twice during cooking time

Serves 2 generous portions

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 157.4 mg
Total Carbs: 40.1 g
Dietary Fiber: 8.4 g
Protein: 5.0 g

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