Baked Potato Fries

Name: Baked Potato Fries Recipe
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 2
Ingredients: 1 medium potato with skin; 1 T. vegetable oil; salt and pepper to taste; 2-3 fresh basil leaves chopped

(7)

Minutes to Prepare: 7
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 medium potato with skin1 T. vegetable oilsalt and pepper to taste2-3 fresh basil leaves, chopped

Directions

Quarter potato, then cut it into 1/4" thick slices. Place in nonstick pan with oil and salt and pepper. Toss potatoes over medium heat until coated with oil and heated through. Spread potatoes out on baking pan or cookie sheet in a single layer and sprinkle with chopped basil leaves. Bake at 375 degrees F for about 30 minutes or until brown and crispy. Serve warm.

Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SJJ261.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 144.8
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 1,169.6 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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Member Reviews

LYNNZP1
This is a fabulous way to keep it healthy and still enjoy the taste of a baked potatoe. - 9/1/09
MFCUMMINS
These were really tasty. This recipe will become a mainstay in my home! - 5/12/09
FLABTOFABWSANA
This was just yum. I doubled the potatoes, used olive oil, 1/2 teaspoon salt, ground black pepper, 1 teaspoon crushed red pepper & added 1 teaspoon dried basil while cooking the potatoes instead of sprinkling it before baking. Thanks a bunch. - 10/13/11
APPYSPOT
We love these! Used dill... - 8/3/10
IAMHEALTHY3
this recipe is healthy as very less oil is used and it tastes incredible. - 8/14/07