Shelly's Chicken Cordon Blue Casserole

Name: Shelly''s Chicken Cordon Blue Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 skinless boneless Chicken Breasts cut in 1 pieces; 1 Yellow Onion diced; 3 Green Onions diced; 2 cloves Garlic diced; 4 slices Ham diced (I used Boar's Head); 1/2 teaspoon dried Thyme; 1/2 teaspoon Kosher Salt; a few twists of Black Pepper; 1 can - 10.5 oz. Cream of Chicken Soup; 1/2 cup Sour Cream; 2 Tablespoons Dijon-style mustard (I use Grey Poupon); 1/2 cup Swiss Cheese shredded; 1 cup cooked Broccoli chopped; 1/2 cup Peas frozen defrosted; Olive oil

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 skinless, boneless Chicken Breasts, cut in 1" pieces1 Yellow Onion, diced3 Green Onions, diced 2 cloves Garlic, diced4 slices Ham, diced (I used Boar's Head)1/2 teaspoon dried Thyme1/2 teaspoon Kosher Salta few twists of Black Pepper1 can - 10.5 oz. Cream of Chicken Soup1/2 cup Sour Cream 2 Tablespoons Dijon-style mustard (I use Grey Poupon)1/2 cup Swiss Cheese, shredded1 cup cooked Broccoli, chopped1/2 cup Peas, frozen defrostedOlive oil

Directions

Cook chicken till golden in a little oil set aside. Saute onions till golden. Add garlic cook 1 minute more. Add ham and saute for 3 minutes. Add seasonings. Add soup, sour cream and mustard, stir all together. Stir in cheese. Add chicken, broccoli and peas and stir to coat.
Ready for the oven

Pour into a pyrex casserole dish. Bake at 350 for 30-35 minutes till bubbly and golden.

Number of Servings: 6

Recipe submitted by SparkPeople user QUILTERLU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.0
Total Fat: 7.4 g
Cholesterol: 36.6 mg
Sodium: 911.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.9 g
Protein: 15.4 g

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