Pasta A La Di Bacon Carbonara with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 packet of Knorr Bacon Carbonara Mix200g wholewheat spagetti1 punnet 250g mushrooms1 packet Spar Lean Burtchers choice bacon (green packet)1 x 175 g bulgarian yogurt1 Tablesppon butter 3 cups of 2% milk3 cups of boiling water1 Tbs extra virgin olive oil
Prepare Knorr packet as per instructions but use 3 cups milk and water each. Add butter - Bring to the boil - Simmer for 10 mins. On the side pan fry bacon in olive oil - add mushroooms. Cook. On other side cook spagetti tender a la dente. Add all into one pot and pour in bulgarian yogurt. Mix through and serve hot. Makes 5 portions in Pasta bowls.
Number of Servings: 5
Recipe submitted by SparkPeople user DIANESCT.
Number of Servings: 5
Recipe submitted by SparkPeople user DIANESCT.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 10.3 g
- Cholesterol: 20.5 mg
- Sodium: 618.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
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