Joy of Baking Brownies
- Number of Servings: 16
Ingredients
Brownies:5 ounces (140 grams) semisweet or bittersweet chocolate, chopped1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces2 tablespoons (15 grams) cocoa powder1 cup (200 grams) granulated white sugar1 teaspoon pure vanilla extract3 large eggs3/4 cup (95 grams) all-purpose flour1/4 teaspoon salt
Brownies: Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user ALEVACA.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user ALEVACA.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 9.3 g
- Cholesterol: 54.1 mg
- Sodium: 67.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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