Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds beef stew meat, cut into 1 inch cubes# 1/4 cup all-purpose flour# 1/2 teaspoon salt# 1/2 teaspoon ground black pepper# 1 clove garlic, minced# 1 bay leaf# 1 teaspoon paprika# 1 teaspoon Worcestershire sauce# 1 onion, chopped# 1 1/2 cups beef broth# 3 potatoes, diced# 4 carrots, sliced# 1 stalk celery, chopped
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Serves 6-8 (nutritional info based on serving 8)
Number of Servings: 8
Recipe submitted by SparkPeople user ADIE12.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Serves 6-8 (nutritional info based on serving 8)
Number of Servings: 8
Recipe submitted by SparkPeople user ADIE12.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 9.3 g
- Cholesterol: 101.0 mg
- Sodium: 349.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.1 g
- Protein: 39.0 g
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