Tuna over Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Lesuer Very Young Small Early Peas, 1 cup/canWhite Rice, long grain, 1 cup - cooked in rice cookerCampbell's Cream of Mushroom Soup (condensed), 2 cup/cans Milk, 1%, 1 cupstarkist chunk light Tuna in water (3 oz), 2 serving/cans
Cook rice in rice cooker.
When rice only has about 10 minutes left make sauce.
In a large sauce pan; mix soup, tuna, peas and milk.
Cook until throughly heated. .
Place mixture on top of cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user TABEL69.
When rice only has about 10 minutes left make sauce.
In a large sauce pan; mix soup, tuna, peas and milk.
Cook until throughly heated. .
Place mixture on top of cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user TABEL69.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 4.8 g
- Cholesterol: 17.0 mg
- Sodium: 808.1 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
Member Reviews