Tan Hobak Chuk (Kabocha, red bean, mochi soup)

  • Number of Servings: 8
Ingredients
REVISED
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KITTIESISTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.1 g

Member Reviews