Garden Pasta w/ Veggie Grounds, Zucchini & Egg Plant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ronzoni Garden Delight Pasta1 26oz can spaghetti sauce1/2 med egg plant chopped1/2 zucchini chopped1 small onion chopped1 clove garlic chopped1 bag Quorn Veggie Crumbles
Boil water for noodles.
Using cooking spray start medium size pan on med heat. add chopped onion, eggplant & zucchini and garlic until tender. Add veggie grounds and 1 can of tomato sauce and heat until warm.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIANPEEL.
Using cooking spray start medium size pan on med heat. add chopped onion, eggplant & zucchini and garlic until tender. Add veggie grounds and 1 can of tomato sauce and heat until warm.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIANPEEL.
Nutritional Info Amount Per Serving
- Calories: 308.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 779.7 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 10.8 g
- Protein: 18.0 g
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